The mac and cheese is best right after cooking for firmer noodles. Then add the pasta the last minute before cooking and dot the butter on top. You can mix together the cheeses and milk ahead of time. Add-Ins - Stir in some cooked and crumbled bacon, sauteed onions and mushrooms, jalapenos, or red pepper flakes.Ĭan I Make Crock Pot Mac and Cheese Ahead of Time?.Try white cheddar, smoked cheddar, gouda, gruyere, mozzarella, or Monterey. Cheese - Using different types of cheese is a quick and yummy way to change things up.Shells will probably take about the same amount of time and macaroni elbows, but cavatappi will likely take a little longer as it's larger. Gluten free noodles typically take a little less time to cook. Be aware that different size and shape noodles may alter cooking times slightly. Noodles - You can use different noodle shapes such as shells or cavatappi.

There are lots of ways to add a little variety to it if you're in the mood for a little something different. This slow cooker mac and cheese is also great for holiday side dishes or potlucks because it doesn't take up precious real estate on the stove or in the oven. You can just throw all the ingredients right in the slow cooker, for a dinner or side dish that's low-effort and the kids will love. Pretty much just comfort food in a bowl.Īnd the great news is that it's so easy to make too. A creamy, buttery, cheesy sauce smothers warm and tender macaroni noodles. This simple slow cooker version of a family favorite really is hard not to love. When I tell the kids we're having macaroni for dinner, they say, 'But is it the good kind?' It's hard not to love! Crock Pot Mac and CheeseĬrock Pot Mac and Cheese is our family's favorite mac and cheese. A simple slow cooker version of a comfort food classic, this Crock Pot Mac and Cheese is creamy, buttery, and cheesy with tender macaroni noodles.

Best ever mac and cheese crock pot